The Food and Agriculture Organization of the United Nations celebrates World Food Day each year

on 16 October, the day on which the Organization was founded in 1945.

Between 2005 and 2008, the  world’s staple food prices soared to their highest levels in
30 years. During the last 18 months of that period, maize price increased by 74 percent while
that of rice almost tripled, climbing a whole 166 percent.
 
Food riots broke out in more than 20 countries. Editorialists decreed the end of cheap food.
But then, after peaking in June 2008, prices slumped again – falling 33 percent in six months –
largely as a vast financial and banking crisis threw the global economy into recession.
 
The downturn was short-lived, however. In 2010 grain prices shot up 50 percent and
continued to soar into 2011 before starting to dip somewhat in the second quarter of
2011. And at that point what would happen next was very much an open question.
Economists believed, however, that the kind of price roller-coasters experienced
since 2006 are likely to recur in the coming years. In other words food price
volatility – the technical term for the phenomenon – has probably come to stay.
That is not good news. Price swings, upswings in particular, represent a major threat
to food security in developing countries. Hardest-hit are the poor. According to the World
Bank, in 2010-2011 rising food costs pushed nearly 70 million people into extreme poverty.
 
FOOD PRICES – FROM CRISIS TO STABILITY” has been chosen as
this year’s World Food Day theme to shed some light on this trend and
what can be done to mitigate its impact on the most vulnerable.
 
At the level of net food importing countries, price spikes can hurt poor countries
by making it much more expensive for them to import food for their people.
 
In 2010 the world’s Low Income Food Deficit Countries (LIFDCs) spent a record
US$164 billion on food imports, representing a rise of 20 percent on the year before.
 
 
 
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